A curated selection of artisan crackers, cheeses, dry salami, prosciutto, dried fruits, and nuts—perfect for pairing and sharing.

Selection of artisanal cheeses, paired with dried fruits, and gourmet crackers.

Grilled steak skewers, finished with a rich demi-glace.

Grilled chicken skewers with a lemon-honey glaze, served with a side of creamy tzatziki.

Tender tri-tip, thin layered with a smooth horseradish aioli, side of crisp pickles and a small side salad.

Crisp apples, juicy pears, and creamy gorgonzola over spring greens, topped with candied pecans and champagne dressing.

Crispy Brussels sprouts tossed in a sweet and tangy honey-balsamic glaze.

Herb-seasoned potatoes with a hint of thyme, served with a side of zesty Cajun aioli.

Creamy burrata on crispy crostini, topped with cherry tomatoes, fresh basil, and a balsamic glaze.